South Georgia Today is excited to announce the launch of our new Food Blog; GRITZ N GRAVY.

Here in South Georgia, we are blessed with some great cooks, amazing traditional dishes, and lots of fresh fruits and vegetables. We are delighted that we will be able to share recipes, videos, restaurant reviews and more with you through our new food blog. And as our mission at South Georgia Today states, “we are a local, community-focused publication, written for the people, by the people”, we want you, our reader, to contribute to our new blog.

We have already tapped several people to begin sharing their favorite recipes, conduct restaurant reviews and even gifted writers to share some food-centered literary content. However, we are still looking for great cooks, wine connoisseurs and amazing writers to join our new food blog; Gritz N Gravy.

Look at the exciting topics we have planned for our food blog:
Recipes
Videos
Restaurant Reviews
Wine Reviews and Recommendations
Kitchen Gadgets and Gizmos
Kitchen Tips
What I cooked today
Around the Table – Blogging

Do you enjoy experimenting with new wines? Do you love creating new recipes? Do you want to share a favorite meal? Then we want you! All you have to do to participate is click on the CONTRIBUTE BAR at the top of the page and email us what you’d like to share with your community.

If you would like to be considered as a regular contributor to our food blog, please send an email to http://publisher@southgeorgiatoday.com.

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