turner arts center
Photo credit: Javon Longieliere

The Center for the Arts Guild (CAG) hosted Chef Jason Russell, formerly of Sea Island Resort, on Sept 20. The “Transitioning Your Table” culinary workshop was held in the Turner Center’s catering kitchen and featured fall-themed dishes made from fresh meats and local produce. Workshops hosted by CAG are part of their annual fundraising efforts that benefit the Turner Center for the Arts and its mission. The Turner Center thanks all participants for making “Transitioning Your Table” a success.

turner arts center
Photo credit: Javon Longieliere

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